Homemade Cinnamon Apple Cake

Here’s a recipe for Homemade Cinnamon Apple Cake that you can try:


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk
  • 2 medium apples, peeled, cored, and chopped into small pieces

For the topping:

  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon


  1. Preheat the oven to 350°F. Grease and flour a 9-inch cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.

  1. In a separate large bowl, cream the butter and sugar together until light and fluffy.
  2. Add the eggs one at a time, beating well after each addition.
  3. Add the flour mixture to the butter mixture in three parts, alternating with the milk and beginning and ending with the flour mixture.
  4. Fold in the chopped apples.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. In a small bowl, mix together the sugar and cinnamon for the topping.
  7. Sprinkle the cinnamon sugar mixture evenly over the top of the batter.

  1. Bake the cake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
  2. Allow the cake to cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
  3. Slice and serve the cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.

Enjoy your Homemade Cinnamon Apple Cake!

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