Chicken and Potatoes with Garlic Parmesan

Here’s a recipe for Chicken and Potatoes with Garlic Parmesan:

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 4 medium potatoes, peeled and chopped into small cubes
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1/4 cup grated parmesan cheese
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (218°C).
2. In a bowl, combine the chopped potatoes, olive oil, minced garlic, parmesan cheese, thyme, oregano, salt, and pepper. Toss to coat the potatoes evenly with the seasoning.
3. Arrange the seasoned potatoes in a single layer on a large baking sheet or roasting pan.

1. Place the chicken thighs on top of the potatoes, skin-side up.
2. Season the chicken with salt and pepper.
3. Roast the chicken and potatoes in the oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender and golden brown.
4. Remove the chicken and potatoes from the oven and let them rest for a few minutes before serving.

Enjoy your delicious Garlic Parmesan Chicken and Potatoes!