Here’s a recipe for Chicken and Potatoes with Garlic Parmesan:
- 4 bone-in, skin-on chicken thighs
- 4 medium potatoes, peeled and chopped into small cubes
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1/4 cup grated parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Preheat the oven to 425°F (218°C).
- In a bowl, combine the chopped potatoes, olive oil, minced garlic, parmesan cheese, thyme, oregano, salt, and pepper. Toss to coat the potatoes evenly with the seasoning.
- Arrange the seasoned potatoes in a single layer on a large baking sheet or roasting pan.
- Place the chicken thighs on top of the potatoes, skin-side up.
- Season the chicken with salt and pepper.
- Roast the chicken and potatoes in the oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender and golden brown.
- Remove the chicken and potatoes from the oven and let them rest for a few minutes before serving.
Enjoy your delicious Garlic Parmesan Chicken and Potatoes!