Garlic Butter Chicken and Potatoes Recipe

Garlic Butter Chicken and Potatoes is a delicious and easy-to-make recipe that is perfect for a family dinner. Here’s how you can prepare it:


  • 4 boneless, skinless chicken breasts
  • 4 medium-sized potatoes, peeled and cut into chunks
  • 3 tablespoons of unsalted butter
  • 3 garlic cloves, minced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried thyme
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of olive oil


  1. Preheat your oven to 400°F.
  2. In a large bowl, mix the minced garlic, oregano, thyme, salt, and pepper together.
  3. Add the chicken breasts to the bowl and coat them with the seasoning mix. Set them aside.
  4. In a separate bowl, toss the potato chunks with olive oil until they are coated evenly.
  5. Place the potatoes in a single layer in a baking dish.

  1. Place the seasoned chicken breasts on top of the potatoes.
  2. Melt the butter in a small saucepan over medium heat.
  3. Pour the melted butter over the chicken and potatoes.
  4. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
  5. Serve hot and enjoy your Garlic Butter Chicken and Potatoes!

Note: You can also add some chopped fresh herbs like parsley or chives on top of the chicken and potatoes before serving for extra flavor and garnish.

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