Crack Chicken Sliders

Sure, here’s a recipe for Crack Chicken Sliders:


  • 2 lbs boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup shredded cheddar cheese
  • 12 slider buns
  • 6 slices cooked bacon, chopped
  • Optional toppings: sliced green onions, sliced jalapenos


  1. Preheat your oven to 375°F.
  2. Place the chicken breasts in a baking dish and sprinkle the ranch seasoning mix over them. Bake for 25-30 minutes or until the chicken is cooked through.
  3. Once the chicken is cooked, remove it from the oven and let it cool slightly. Then, shred the chicken using two forks.
  4. In a mixing bowl, combine the cream cheese, mayonnaise, and shredded cheddar cheese. Mix until well combined.
  5. Add the shredded chicken and chopped bacon to the mixing bowl and stir to combine.

  1. Cut the slider buns in half and place them on a baking sheet. Spread the chicken mixture over the bottom halves of the slider buns.
  2. Place the baking sheet in the oven and bake for 10-12 minutes, or until the cheese is melted and the sliders are heated through.
  3. Top the sliders with sliced green onions and jalapenos, if desired. Serve hot and enjoy!

These Crack Chicken Sliders are a delicious and easy-to-make meal that’s perfect for any occasion.


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