Sure, here’s a recipe for Quick Italian Cream Cake:
Ingredients:
- 1 box white cake mix
- 1/2 cup unsalted butter, softened
- 1/2 cup sour cream
- 3 large eggs
- 1/2 cup buttermilk
- 1 tsp vanilla extract
- 1 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 1/2 cup cream cheese frosting (homemade or store-bought)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan with cooking spray or butter.
- In a large mixing bowl, combine the cake mix, softened butter, sour cream, eggs, buttermilk, and vanilla extract. Mix together until well combined.
- Stir in the shredded coconut and chopped pecans until they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and allow it to cool completely on a wire rack.
- Once the cake is cooled, spread a layer of cream cheese frosting over the top of the cake.
- Serve and enjoy!
Note: You can also add a little extra shredded coconut and pecans on top of the frosting for extra texture and flavor.
