Million Dollar Spaghetti Casserole is a delicious and indulgent pasta dish that’s perfect for feeding a crowd. Here’s a recipe to help you prepare it:
Ingredients:
- 1 pound spaghetti
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 1 can (14 oz) diced tomatoes
- 1/2 cup butter, melted
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F.
- Cook the spaghetti according to the package directions until al dente. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat, breaking it up with a wooden spoon as it cooks. Add the chopped onion and minced garlic and cook until the onion is translucent.
- Add the marinara sauce and diced tomatoes to the skillet and stir to combine. Let the sauce simmer for about 10 minutes, then remove it from the heat.
- In a separate bowl, mix together the melted butter, cream cheese, and sour cream until smooth.
- Spread half of the spaghetti in the bottom of a 9×13 inch baking dish. Top with half of the meat sauce.
- Spoon the cream cheese mixture over the meat sauce and spread it evenly. Top with the remaining spaghetti and then the remaining meat sauce.
- Sprinkle the shredded mozzarella cheese over the top of the casserole.
- Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Enjoy your Million Dollar Spaghetti Casserole!
