Meatball boats are a delicious and easy-to-make meal that can be enjoyed by the whole family. Here is a recipe to help you prepare meatball boats:
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 4-6 hoagie rolls
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
Instructions:
- Preheat your oven to 375°F.
- In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
- Roll the meat mixture into small meatballs, about 1 inch in diameter.
- Place the meatballs in a large baking dish, and bake in the preheated oven for 15-20 minutes, or until they are cooked through.
- While the meatballs are cooking, prepare the hoagie rolls by slicing them lengthwise, but not all the way through. Gently press down on the rolls to create a slight indentation in the center.
- Once the meatballs are done cooking, remove them from the oven and transfer them to a separate dish.
- Spoon some marinara sauce into each hoagie roll, and place a few meatballs on top.
- Sprinkle shredded mozzarella cheese on top of the meatballs.
- Place the filled hoagie rolls back into the oven, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, let them cool for a few minutes, and then serve and enjoy your delicious meatball boa
