Philly Cheesesteak Sliders Recipe

Philly Cheesesteak Sliders are a delicious appetizer or main dish that combines the flavors of thinly sliced steak, melted cheese, and sautéed peppers and onions. Here’s a recipe to prepare Philly Cheesesteak Sliders:


  • 1 pound thinly sliced ribeye steak
  • 1 large onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 8 slices of provolone cheese
  • 12 slider buns
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Garlic powder, to taste


  1. Preheat your oven to 350°F (175°C).
  2. Cut the slider buns in half and place them on a baking sheet. Bake for 5-7 minutes until lightly toasted. Set aside.
  3. Heat olive oil in a large skillet over medium-high heat. Add onions and bell pepper and cook until soft and lightly browned, about 5-7 minutes. Season with salt, pepper, and garlic powder.
  4. Remove the vegetables from the skillet and set them aside.
  5. Add the sliced ribeye steak to the same skillet and cook until browned and no longer pink, about 5-7 minutes. Season with salt, pepper, and garlic powder.

  1. Add the cooked onions and bell peppers back into the skillet with the steak and mix well.
  2. Lay out the slider buns on a serving platter. Add a slice of provolone cheese to each bottom bun.
  3. Spoon the steak and vegetable mixture onto the cheese slices.
  4. Add another slice of provolone cheese on top of the steak mixture.
  5. Place the top buns over the cheese and steak mixture and use a toothpick to secure each slider.
  6. Bake the sliders in the oven for 5-7 minutes until the cheese is melted and bubbly.
  7. Serve immediately and enjoy!

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