Sure, here’s a simple recipe for Fried Potatoes and Onions:
Ingredients:
- 4 medium potatoes, peeled and sliced
- 1 large onion, sliced
- 2-3 tablespoons of vegetable oil
- Salt and pepper to taste
Instructions:
- Begin by washing and peeling the potatoes. Cut them into slices, about 1/4 inch thick.
- Peel the onion and slice it into thin rings.
- Heat the vegetable oil in a large skillet over medium heat.
- Once the oil is hot, add the sliced potatoes and onions to the pan. Spread them out in an even layer.
- Season with salt and pepper to taste.
- Allow the potatoes and onions to cook for about 10-15 minutes, stirring occasionally.
- Continue cooking until the potatoes are golden brown and crispy, and the onions are soft and translucent.
- Once they are cooked, remove the pan from heat and serve hot.
Optional: You can also add some chopped garlic, paprika or any other seasoning of your choice to add more flavor. Enjoy your Fried Potatoes and Onions!
