Crepes recipe

Sure, here’s a recipe for crepes:


  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted
  • Butter or oil for coating the pan


  1. In a mixing bowl, whisk together flour and salt.
  2. Make a well in the center of the flour mixture and add eggs, milk, water, and melted butter. Whisk until smooth and no lumps remain.
  3. Heat a non-stick pan over medium-high heat. Add a small amount of butter or oil to coat the pan.
  4. Pour about 1/4 cup of the crepe batter into the pan, swirling the pan to coat the bottom evenly.

  1. Cook for about 1-2 minutes or until the edges start to curl up and the crepe is golden brown on the bottom.
  2. Flip the crepe over using a spatula and cook for another 30 seconds to 1 minute.
  3. Transfer the cooked crepe to a plate and repeat the process with the remaining batter.
  4. Serve with your desired toppings, such as Nutella, fruit, whipped cream, or savory fillings like ham and cheese.

Enjoy your delicious homemade crepes!

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