Here’s a recipe for stuffed cheesecake strawberries that you can try:

Ingredients:

• 1 pound strawberries, washed and hulled
• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• Graham cracker crumbs, for topping

Instructions:

1. In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Transfer the mixture into a piping bag or a ziplock bag with one corner cut off.
3. Gently slice off the bottom tip of each strawberry to make them stand upright.
4. Make a small cut in the bottom of each strawberry and pipe the cream cheese mixture into each one.
5. Top each strawberry with a sprinkle of graham cracker crumbs.
6. Chill the strawberries in the refrigerator for at least 30 minutes before serving.

Enjoy your delicious stuffed cheesecake strawberries!