1 lb ground beef
1/2 diced yellow onion
1 can cream of mushroom soup
1 can drained green beans
2 cups shredded cheddar cheese
28oz bag of frozen tater tots
1 tbsp worcestershire sauce
salt, pepper and garlic to taste
Start off by browning the ground beef with the chopped onion in a medium size skillet. Season the beef with a little salt, black pepper and garlic powder to taste. Remove any excess grease from the pan and mix in the Worcestershire sauce; place the mixture onto the bottom of a greased 9×13 baking dish.
Evenly spread the cream of mushroom soup over top and then top with green beans.
Sprinkle the cheddar cheese over top.
Layer as many of the the frozen tater tots as you can fit over the top (you will most likely have a few left over).
5. Bake uncovered in the center rack of a 375 degree oven for
35-40 minutes or until the tater tots are cooked thoroughly
and become crispy and golden brown.
6. Let it cool, and enjoy!