°64 pecans halves
°11 oz. Cooking the caramel
°1 bag semi-sweet chocolate chips
°Butter paper or silicone baking mat
Place the pecan halves flat on parchment paper or a silicone baking mat. Separate them into groups of four, and shape them into cross or “x” forms.
Leave a little space between each group of four pecan halves. This will be the basis of your turtle candy.
Unwrap the caramel wrap and place in a microwave safe bowl. Add 1 tablespoon of water to the bowl and cook in the microwave for 30 seconds at a time until completely dissolved and smooth.
Use a spoon to place the caramel mixture on the center of each batch of pecans halves on the baking sheet. You can use generous help for everyone.
Add the chocolate chips to a microwave safe and heat for 30 seconds at a time until completely melted and smooth.
Spread the chocolate mixture over the caramel mixture in the centre of each candy.
Freeze the turtle at least half an hour before serving.