INGREDIENTS
2 tablespoons olive oil
1 medium onion chopped
2 large carrots peeled and chopped
3 stalks celery chopped
1 1/2 cups cut green beans
1 1/2 teaspoon dried parsley
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
6 cups beef broth
1 can (8 ounce) tomato sauce
1 can (14.5 ounce) Italian tomatoes
1 1/4 lbs fresh or frozen meatballs
3/4 cup Mini Farfalle (bowtie)pasta
fresh parsley, chopped
salt and pepper to taste
oil over medium heat. Add the chopped onion, carrots, celery and green beans. Cook for 7-8 minutes or until slightly soft and translucent
Add parsley, oregano, basil fire Italian seasoned tomatoes and meatballs; simmer for 7-10 minutes. Add the pasta and cook until done Approx 10 minutes season with salt and pepper to taste, and serve promptly.
