Hawaiian chicken bacon ranch sliders
Used
1pkg Hawaiian rolls
1 rotisserie chicken -shredded
1pkg sharp / mild cheddar cheese
1pkg bacon
1/3 cup Ranch
Sauce for top- 5 tblspn melted butter, 1tsp poppy seeds, 1/4cup brown sugar, 2tsp worcestershire sauce, 2tsp Dijon mustard
Directions: Cut Hawaiian rolls in half and spread ranch on bottom portion.
Add the shredded chicken, then cheese then bacon. Place tops back on. For the topping: before placing into oven to cook, mix sauce for top using sauce mix ingredients above dump on top.
Cook: bake at 350° for 12-15min checking every 2-3 minutes after 12minutes. Even if you are not a Dijon mustard fan these are the bomb! Surely to be a staple of your meal planning in the future!
