1 lb grapes
1 box raspberry jello
1 box berry blue jello
1 box orange jello
1 box lime jello
1 box lemon jello
1 box grape jello
Begin by taking grapes off the stem and washing them thoroughly in a colander.
Place one cup of water in a small dish and place each jello flavor in a small dish or on a paper plate.
Place one grape on the end of a toothpick, dip it in the water, and then put it in jello.
Place on a parchment-lined cookie sheet and line the grapes up by flavor.
Place in the freezer for at least an hour or until the grapes are frozen.