pepperoni pizza rolls

2 tubes of refrigerated pizza crust
Garlic salt
Italian seasoning, to taste
1 cup shredded Mozzarella cheese, to taste
1/2 cup Parmesan cheese
1 cup sliced and chopped pepperoni
Marinara sauce
Preheat oven to 425°F (218°C)
Dust a large surface with flour and roll out each pizza crust.
Sprinkle garlic salt and Italian seasoning directly on each crust.
Add the Mozzarella and Parmesan cheeses and diced pepperoni, spreading it within ½ inch of the edges of the crust.
Starting with a short end, carefully roll crust into a tight log.
Using a serrated knife or sharp pizza cutter, slice each roll into 1-inch sections.
Place pizza rolls on a lightly greased pan and bake for 10-12 mins or until golden brown.
Serve immediately with marinara sauce for dipping.

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