Avalanche Cookies

•16- ounce white chocolate bark
•3/4 cup creamy peanut butter
•2 cups Rice Krispies cereal
•1 1/2 cups miniature marshmallows
•1 cup miniature chocolate chips divided

•Prepare a large cookie sheet by covering with parchment paper or wax paper; set aside.
•Melt the white chocolate according to package directions.
•In a large bowl, combine the melted white chocolate and peanut butter; stir until smooth. Add the Rice •Krispies, marshmallows, and half of the chocolate chips; stir well.
•Drop the mixture by heaping tablespoons onto the prepared cookie sheet and top with the remaining chocolate chips.
•Chill in the refrigerator until the cookies are set.

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