Philly Cheesesteak Stuffed Shells

1 pound lean ground beef
▢1 small onion peeled and diced
2 Tbsp butter
▢1 green bell pepper seeded and diced
1 Tbsp Worcestershire sauce
2 Tbsp ketchup
1/2 tsp salt
1/2 tsp pepper
8 ounces cheddar cheese cut into 1/2 inch cubes
▢24 jumbo pasta shells cooked according to package directions
1 cup milk
1 cup beef broth
1 Tbsp cornstarch
How To Make Philly Cheesesteak Stuffed Shells
First, brown the ground beef and remove it from the pan. Melt the butter in the pan, then add the onion and bell pepper and sauté until softened. Add the browned beef back to the pan along with Worcestershire sauce, ketchup, salt, and pepper. Cook this mixture together for just a couple of minutes
Cook the pasta shells according to the package instructions, then stuff them with the meat filling and place them in a single layer in a glass baking dish. Stuff each shell with little cubes of cheese
In a large pot mix, milk,beef broth and cornstarch over medium heat. When hot add the remainder of the cheese and whisk until melted & smooth
Pour half of the mixture & save half to serve with the shells.
Bake the stuffed shells at 350°F for about 10-12 minutes. Until cheese cubes melt.

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