INGREDIENTS
Crust:
2 ½ c graham crackers finely crushed
½ c sugar
10 tablespoon butter melted
1 teaspoon cinnamon optional
Filling:
24 oz cream cheese softened
4 c cold milk
4 tablespoon sugar
1 teaspoon vanilla extract
2 (3 ¾ oz) packages vanilla pudding mix
21 oz cherry pie filling
INSTRUCTIONS
1. Combine the ingredients for the crust and press firmly on the bottom of a 9-inch springform pan. Chill while preparing the filling.
2. In a medium sized bowl, beat the cream cheese until very soft. Blend in ½ cup of milk and mix until smooth.
3. Add remaining milk, sugar, vanilla, and vanilla pudding mix. Beat for 2 minutes.
4. Pour into graham cracker crust and chill for at least two hours.
5. Garnish with cherry pie filling.
