Crab cake poppers 

1 lb crab meat
1/2 cup cream cheese
2 Tbs mayo
1 egg
1 tbs Lemon juice
Splash of Worcestershire sauce
1 tbs garlic minced
1 tbs old bay
3/4 cup Panko
1/2 cup shredded mozzarella
Aioli sauce:
1/2 cup mayo
1 tbs lemon
I tbs old bay
Mix together crab meat, cream cheese, mayo, egg, lemon juice, Worcestershire, garlic, old bay, salt and pepper. Add in panko and mozzarella. Roll into balls, and cover in panko. Freeze for 30 mins.
Cooked in a layer of olive oil, flipping until all sides are golden brown. Place on paper towel. Top with grated parm.
For aioli just mix ingredients, keep in refrigerator til poppers are ready.
Served with white rice.

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