2 Cups Gum Drops
2 bags mini marshmallows
2 pkgs white chocolate chips
Melt the chocolate chips in a large pot on low/med heat. Once melted add marshmallows one bag at a time. I took the pot off and on the heat once and a while so the white chocolate wouldn’t burn. Once the first bag is melted add the second bag of marshmallows and stir until melted.
Once everything is melted, remove from heat and mix in the gum drops. Mix until evenly coated. Pour mixture out onto a parchment lined cookie sheet. I will let it cool a bit then spray cooking oil spray on my hands so I can evenly press the mixture out on the pan. The thinner it is the firmer it will be. Let sit until completely cooled then, using a pizza cutter cut into strips then pieces.