Ingredients
1 – 32 oz. bag of hash browns or may substitute fresh diced potatoes
14 oz. kielbasa cut into small pieces
1 small onion diced
2 1/2 cups shredded cheddar cheese
10.5 oz can cream of chicken or mushroom soup
1/2 cup sour cream
salt and pepper to taste
Instructions
Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased
slow cooker.
In a separate bowl, combine cream of chicken, sour cream, salt and pepper.
Pour over hash brown mix and stir to combine.
Sprinkle remaining cheese over top.
Cook on low for 6-8 hours or on high for 4-5 hours. It is done when your potatoes and onions have cooked through.
