°1 pack (12 ounces) cooked egg noodles and strainer
°Meat 1 grilled chicken
°2 cans (10 ounces each) intense cream of chicken soup
°1 cup mayonnaise
°1 cup milk
°1/2 finely cut onion
°2 cups grated cheddar cheese
°1 1/2 cup frozen vegetables
°1 cup baking crumbs panco
°1/2 cup melted butter
Preheat oven 350 ° F also greased 9 × 13 “baking dish with non-stick spray. Set aside.
In the mixing bowl, stir in the chicken, intense soup, mayonnaise, milk, onion, cheese and frozen vegetables. Fold gently into the egg noodles and spread the mixture in the baking dish.
Sprinkle panco breadcrumbs evenly on top, then sprinkle with melted butter. Bake until golden brown and champagne, about 30-35 minutes. Let it sit 5 minutes before serving.