Southwest chicken wraps.

Easy weeknight meal in our house, kids love it!!
• 3/4 cup sour cream
• 3/4 cup salsa
• 1 1/2 Tbls taco seasoning
• 4 large tortillas, (wrap size)
• 1 1/3 cup shredded lettuce
• 1/2 cup tomato, diced
• 1 whole avocado, diced
• 1/2 cup cheddar cheese, shredded
• 2 cup cooked chicken, shredded
• 1 cup Fritos, crushed

1 In a bowl mix together sour cream, salsa, and taco seasoning until well blended.
2 Lay a tortilla flat on a cutting board. Spread 1 heaping tablespoon of sauce over the bottom half of the tortilla, leaving a 1 inch border on each side.

3 Sprinkle 1/3 cup of lettuce, 2 Tbls tomato, ¼ of the avocado, 2 Tbls of cheese, and ½ cup of chicken over the sauce. Crush ¼ cup of Fritos over the chicken. Drizzle 1 Tbls of sauce over the top.
4 Fold in the sides and roll tightly. Repeat with the remaining wraps. Cut in half to serve.

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