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Roasted cinnamon

Ingredients
2 slices of bread
2 tablespoons of butter
2 teaspoons of cinnamon
2 tablespoons of brown sugar

Preparation
Preheat oven  400 degrees.
Spread the butter on both surfaces of each slice of bread.
Add plenty of brown sugar on top, enough to cover the top without showing the butter.
Sprinkle the cinnamon on top of the brown sugar.
Cook for about 5-6 minutes, then broil until the top of the brown sugar is bubbly.
Remove from the oven and let cool for 1-2 minutes.
Enjoy !

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