Ingredients For 4 people – Preparation time: 15 min – Cooking time: 1h30
- 750 g beef (braising beef, bourguignon, or beef cheek)
- Oil and butter
- 3 onions
- 3 meat stock cubes
- 750g carrots
- 500g potatoes
- 1 small can of tomato puree
- 1/2 liter of water
- salt pepper
- 1 C. at s. oil
- 30 g of butter
- salt pepper
*How to do
1. Cut the beef into large cubes. 2. Peel and slice the onions. 3. Peel carrots and potatoes. 4. Cut the carrots into rings and the potatoes into quarters. 5. In the casserole dish, pour a drizzle of oil & adding butter. 6. When the mixture is hot, put the meat. 7. Stirring brown pieces of meat. 8. Add the onions and simmer until browned. 9. Salt and pepper to taste. 10. Dissolve the bouillon cubes in the water and pour everything into the casserole dish. 11. Cook over low heat for 20 minutes. 12. Add carrots and tomato purée. 13. Cook again for 20 minutes. 14. Put the cut potatoes. 15. Simmer again for 50 min.
Enjoy !
