Candied Pecans

  °1 cup white sugar
  °1 teaspoon ground cinnamon
  °1 teaspoon of salt
  °1 egg white
  °1 tablespoon of water
  °1 pound pecan halves
*Step by step
Preheat oven 250 degrees F (120 degrees C).
Combine sugar, cinnamon and salt in a bowl.
Whisk egg white & water in separate bowl to frothy. Stirring pecans to egg white mixture. Stir sugar mixture into pecan mixture until pecans are evenly coated. Spread the coated pecans on a baking sheet.
Bake in preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.
Enjoy !

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