°225g corn flour
°225g wheat flour
°15 g baking powder
°4 tbsp. sugar
°35 cl of milk
°1 C. salt
Preheat the oven th.5 (150°C).
Mix the flour, sugar, yeast and salt. Melt the butter over low heat, set aside.
Beat the eggs with a fork in a bowl. Add them with the melted butter and milk to the flours. Mix well.
Butter a square or rectangular mold. Pour in the preparation.
Bake for 25 mins. Check for doneness with a knife.
Unmold. Let cool before serving or cutting.