French Toast Casserole

°1 stale bread (or fresh)
°3 eggs
°3 tbsp. sugar
°1 sachet of vanilla sugar
°50 cl of milk

  Step 1 – Mix the eggs with the sugars.
  Step 2 –  Add half a liter of milk
  Step 3 – Cut the bread into slices about 1.5 cm thick
  Step 4 –  Dip the slices in the previous mixture. Stay several seconds so that the bread is well soaked with the mixture.
  Step 5 –  Heat butter in a frying pan and cook the French toast slices. The first side cooks for about 5 minutes, the second 3 minutes.
  Step 6 -And now, your French toast is ready!
Enjoy !

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