BigBoy Strawberry Pie


2 tbsp. cornstarch1 c.

sugar1 c. water

1/2 pkg.

strawberry gelatin1 baked 9 inch pie shell

, cooledWhipped topping


Blend together cornstarch and sugar. Combine in saucepan with water. Cook, stirring until thick 3 to 5 minutes. Remove from heat. Add gelatin. Stir until dissolves.

Mix berries in gelatin before placing in pie shell. Pour into pie shell

let chill 2 or 3 hours. Garnish with whipped topping.


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