Heaven in a Bowl Recipe


1 package Fudge brownie mix (made according to directions) OR

1 pkg store bought brownies

2- 13 ounce packages Reese’s Miniature cups

2 pkg instant vanilla pudding mix

4 cups cold milk

1 cup peanut butter, creamy or chunky

4 tsp vanilla extract

16 ounces thawed whipped topping (or homemade if you prefer)


If baking your own brownies, prepare according to package directions

Bake in 350* for 20 to 25 minutes

If store bought brownies are being used, break into ¾ inch chunks

Cut the peanut butter cups in half and set aside, separate ⅓ cup for later use

In a large bowl, mix together the milk and pudding mix for at least two minutes, until it thickens

Add in the peanut butter and the vanilla, mix well

Fold in the 16 ounces of whipped cream

In a 5 qt bowl, place ⅓ of the crumbled brownies

Top that with ⅓ of the peanut butter cups

Spoon ⅓ of the pudding mix over the layer

Repeat steps 8 through 10 two more times

Cover with the remaining whipped topping

Garnish with the remaining peanut butter cups

Chill in the refrigerator until ready to serve.

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