Ingredients
1 package Fudge brownie mix (made according to directions) OR
1 pkg store bought brownies
2- 13 ounce packages Reese’s Miniature cups
2 pkg instant vanilla pudding mix
4 cups cold milk
1 cup peanut butter, creamy or chunky
4 tsp vanilla extract
16 ounces thawed whipped topping (or homemade if you prefer)
Instructions
If baking your own brownies, prepare according to package directions
Bake in 350* for 20 to 25 minutes
If store bought brownies are being used, break into ¾ inch chunks
Cut the peanut butter cups in half and set aside, separate ⅓ cup for later use
In a large bowl, mix together the milk and pudding mix for at least two minutes, until it thickens
Add in the peanut butter and the vanilla, mix well
Fold in the 16 ounces of whipped cream
In a 5 qt bowl, place ⅓ of the crumbled brownies
Top that with ⅓ of the peanut butter cups
Spoon ⅓ of the pudding mix over the layer
Repeat steps 8 through 10 two more times
Cover with the remaining whipped topping
Garnish with the remaining peanut butter cups
Chill in the refrigerator until ready to serve.
