24 large Strawberries
8 ounces cream cheese, softened
1 cup confectioner’s sugar
¼ cup sour cream
1 tsp vanilla extract
1 pack graham crackers, crushed
Wash and dry the strawberries. Sut the leaf side of strawberries so they sit flat on a plate.
Cut each strawberry into six points, but do not cut all the way through.
In a mixing bowl on high speed, beat the cream cheese until it is smooth
Mix in the vanilla extract and the confectioner’s sugar.
Beat until smooth.
Using a star shaped tip on a piping bag, fill the strawberries with the cream cheese mixture.
Sprinkle graham cracker crumbs over the tops.