°1 cup graham cracker crumbs, divided; You can also use ground nila flakes
°3 tablespoons melted butter
°8 ounces soft cream cheese
°5.1 ounce package of instant creamy banana pudding
°1 1/2 cups milk
°8 ounces of whipped cream
°Optional toppings: cold whipped nuts, graham cracker crumbs, banana slices
Mix the graham crackers and melted butter until well combined. Divide evenly among the six serving dishes. Put the dishes in the freezer.
Whisk the instant pudding mixture with the milk in a medium bowl. Let the mixture sit for 5 minutes.
Add cream cheese and mix well. Add the whipped cream until well blended.
Remove bowls from freezer and spoon or cream cheese mixture into each serving dish.
Place the filled bowls in the refrigerator for at least 2 hours, or overnight.
Decorate the top with optional toppings and serve.