Breakfast-Cheese- Danish


°2 Crescents Roll Tube

°1-8 oz. Philly Cream Cheese Pack (reduced)

°2 TB butter (fully melted)

°1 teaspoon lemon juice

°1/4 cup light brown sugar

°1/2 cup regular white sugar

°1 tsp pure vanilla extract


°1/2 c powder sugar

°1 tsp pure vanilla extract

°4 tsp milk

* Methods :

Heat up to 350 degrees Fahrenheit.

In bowl, use mixer to mix soft cheese, lemon juice, pure vanilla extract, & white sugar until well combined, set apart.

Open the crescent roll tubes but don’t open them

Use a sharp knife to cut it – cut it into slices. Make thick slices.

Lay each slice on a cookie sheet lined with parchment paper.

Using your fingers or measuring c to create small wall round edge (to hold the filling).

Using a brush, take the melted butter and add 1/4 cup of light brown sugar and mix them

Spread the mixture over each Danish

Dolobe even amounts of filling in each of the Danes

Baking at 350 for 16-18 min

Leave to cool and add a drizzle of glaze.


In a small bowl, combine all three ingredients and stir until smooth, then sprinkle over each warm Danish.

Add cherry, blueberry or strawberry filling!

Enjoy !

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