Creamy, tangy, and a chunk spicy, it is certainly considered one among my favourite methods to show candy corn in summer. If you have been studying the weblog for a while, you already know that fresh corn is certainly considered one among my all-time favorites.Crispy, juicy, and sweet, it’s unparalleled.Of course, I will always like it, but this Mexican lamb lettuce takes it to a whole new level.
- 4 ears fresh corn, peel
- Extra virgin olive oil for greasing
- 1½ tablespoons mayonnaise
- 1 clove minced garlic
- Peel and juice of 1 lemon
- cup chopped green onion
- 1/3 C crumbled cheese cotija
- ½ cup chopped coriander finely
- ½ teaspoon smoked paprika or chili powder
- 1 warm pepper, diced*
- Half a teaspoon sea salt
Heat the grill over medium to excessive heat.Brush corn with olive oil also roast on every side for 2 min We removed the broth from the grill.Mix mayonnaise, garlic, lemon zest and juice in a bowl. Cut the corn kernels into slices and add them to the bowl with the green onions.Stirring well, then adding cheese, cilantro, smoked pepper, jalapeno & salt.Season and eat immediately or refrigerate until tender.