Discover the recipe for apple turnovers for very crispy and generous apple snack breaks.
°Apples or applesauce 3
°Sugar (adjusted to your taste) 1 tbsp
°Cinnamon 1/2 tsp
1Cutting apples to small wedges and throw them in saucepan. Add a little water and cook very gently over low heat until the apples cook to a compote state and the water has evaporated.
2Remove from the heat and grind everything with a spoon as finely as possible. Do not use a blender. It would be less good and it would be more difficult to contain in the slipper. Adding cinnamon & sugar to taste.