INSTRUCTIONS: Cook pasta according to package instructions. Cover and set aside.
Cut the chicken breast in half lengthwise. Prepare bowl 1, bowl 2 and bowl 3.


 Coat the chicken breast into the flour in bowl 1, transfer to the bowl 2 and coat. Lastly, generously dredge in bowl 3. Repeat with remaining chicken.

In a skillet heat 3 Tbsp oil. Once hot, add the chicken breasts. Cook over med/high heat until fully cooked. Meanwhile, in a small bowl, combine honey, soy sauce, chicken broth, lemon juice, pepper, and chili powder.