2 cups water
2 cups uncooked rice
1 -10 ounce can of cream of chicken soup
1-10 ounce can of cream of mushroom soup
2 cups of cooked chicken, shredded
¼ cup butter
1 cup of milk
1 small white onion
16 ounces broccoli pieces
2 cups Cheddar Cheese, shredded
Preheat the oven to 350*
Cook the rice according to directions
In a 9×13 baking pan, put the rice and the chicken in, add in the soups, butter, broccoli and onion. Stir together with 1 cup of the cheese
Bake for 30 to 35 minutes
During the last few minutes, sprinkle the rest of the cheese on the top and allow it to melt.
Remove from the oven and let it sit for 5 minutes.
Serve with a dinner salad or breadsticks.
Serve hot and enjoy!