4 – 8 inch flour tortillas
8 ounces of cream cheese, softened
2 tbsp ranch seasoning
½ cup celery, chopped
¼ cup chopped green peppers
¼ cup red peppers chopped
¼ cup chopped green onion
Mix the softened cream cheese, ranch seasoning, onions, peppers and celery in a large mixing bowl.
When mixed thoroughly, place a thin layer on top of one tortilla
Roll the tortilla up lengthwise, as tight as you can
Wrap in plastic wrap and refrigerator for at least three hours
When ready to serve, unwrap and cut into slices and place on a plate.