Mexican White Cheese Dip/Sauce Recipe

2 tsp onion powder
2 tsp cumin
2 tsp garlic powder
1 tbsp butter
½ cup milk
8 ounces green chilies, chopped
1 pound white American cheese, cut into cubes or shredded
1 pinch of cayenne pepper
In a medium saucepan, add the butter, the milk and the cheese (cubed or shredded)
Stir continuously until the cheese has melted
Stir in the green chilies, cumin, garlic powder, onion powder and cayenne pepper (if chosen)
Stir until heated through
Add a little more milk if the sauce becomes too thick.
Serve immediately as a dip or as a topping for your favorite foods

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