Snickerdoodle Bread is Pure Heaven 

1 tsp baking powder
2 ½ cups all purpose flour
1 tsp vanilla extract
¾ cup sour cream
3 eggs
1 cup butter, softened
2 tsp cinnamon
½ tsp salt
2 cups white granulated sugar
1 package cinnamon chips
3 tbsp granulated sugar
3 tsp cinnamon
Preheat the oven to 350*
Grease 2 loaf pans
Cream the butter, sugar, cinnamon and salt. Mix until fluffy
Add the eggs, beating after each egg
Add in the sour cream and the vanilla until well mixed
In a separate bowl, combine the flour and baking powder
Add to the egg mixture and mix well
Stir the cinnamon chips into the batter
Spoon the batter into the loaf pans. Do not fill more than ⅔ full.
In a small bowl, mix 3 tbsp granulated sugar with 3 tsp cinnamon
Sprinkle this mixture over the top of the batter
Bake for 35 to 38 minutes, until a toothpick inserted in the center comes out clean
Allow the loaves to cool completely before removing from the loaf pans

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