Apple Fritter Cake 

1 tbsp cinnamon
¼ tsp salt
4 tsp baking powder
2 tsp vanilla
6 apples of choice, peeled and cored, then diced
3 cups of flour
1 cup of sugar
1 ½ cups of milk
2 eggs
½ cup melted butter
1 cup butter
2 tbsp flour
1 cup brown sugar
1 tbsp cinnamon
2 cups powdered sugar
1 tsp vanilla
5 tbsp milk
Preheat the oven to 350*
In a large mixing bowl, combine the cinnamon, salt, baking powder, flour, sugar, milk and the eggs. Combine well, then add in ½ of the diced apples and stir well
Using the low speed on the electric mixer, slowly drizzle the melted butter into the batter while continuing to mix.
Grease a 9×13 baking pan
Pour the batter into the pan
Sprinkle some of the remaining apple pieces onto the top of the batter
In a separate bowl, mix together the ingredients for the topping and combine well
Place scoops of this thick mix over the batter
Take a butter knife and run it through the thick batter and the cake to somewhat give a marble effect.
Bake for 35 to 40 minutes until a toothpick inserted in the middle comes out clean
When the cake cools completely, drizzle the entire top with the glaze mix.
Then hide the cake so no one else knows it is there, you can have it to yourself!

Leave a Reply

Your email address will not be published. Required fields are marked *