Grape Salad 

2 cups chopped pecans
2 pounds strawberries cut in half
2 pounds green grapes, cut in half
2 pounds red grapes, cut in half
16 ounces sour cream
16 ounces softened cream cheese
1 tsp vanilla
1 cup sugar

Cut the fruits in half if you prefer.
Using a large bowl, combine the cream cheese and the sugar together until it is creamy and free of lumps
Beat in the sour cream and the vanilla until well combined
Fold in the fruit and half of the chopped pecans
Spoon into a serving bowl and garnish with the remaining chopped pecans

Leave a Reply

Your email address will not be published. Required fields are marked *