°Biscuit stuffed with Cheddar Bay
°Southern Biscuit Flour
°Cutting butter shortening to flour
°4 inch springform pan (optional)
°Adding buttermilk cheese also garlic powder also mixing
°Piece of crab (reserve some for the stuffing)
Mixing mayonnaise, mustard, cajun season, garlic powder also onion powder to making paste
Stir in the crab chunks and crushed crackers
Cooking crab cake for 2 minutes on every side. (I formed mines into a ball so flipped mines until all sides were lightly cooked and golden).
Take your cookie dough and place it in your hand. Shape it to look a bit like a bowl, add some chunk crab, the crab cake, and more crab on top of that. Finish the top with more cookie dough and make sure all sides are covered with cookie dough. Place it in your springform pan and bake.
The springform mold is optional. You can place your dough directly on a baking sheet and bake it, but I made this cookie larger than your average cookie so I had to use the springform pan to help hold the shape. This is totally optional.
I cooked mines in my 360 degree air fryer for about 13 minutes
Garnish with lemon garlic butter