Baked Cream Cheese Spaghetti

1 pound lean ground beef
16 ounces spaghetti pasta
28 ounces pasta sauce
8 ounces cream cheese
1 pinch garlic salt
1 clove of garlic, minced
1 tsp Italian seasoning
½ cup grated parmesan cheese
½ cup mozzarella cheese shredded
Preheat the oven to 350*
Bring a large pot of water to a boil. Add salt and boil the noodles according to package directions.
In a skillet, brown the ground beef.
Drain all the fat from the meat
Add the spaghetti sauce and stir to combine.
Drain the spaghetti and place it in a large bowl
Add cream cheese, garlic salt, minced garlic, Italian seasoning
Stir until the spaghetti is coated and the cream cheese is melted
Spread a small portion of the meat sauce in the bottom of a casserole dish
Place the spaghetti noodles on the top of that sauce
Spoon the remainder of the meat sauce over the top
Sprinkle the grated parmesan on top of the meat sauce
Sprinkle the shredded mozzarella on top
Bake in a preheated oven for 30 to 35 minutes, until the cheese is bubbly on the top.
Sprinkle more Parmesan on the top and serve.

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