2 racks pork ribs about 6 lbs
1 jar barbecue sauce
1/2 cup brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 tablespoon chili powder
2 teaspoon cumin
2 tablespoons smoked paprika
1-2 teaspoons cayenne pepper depending on the heat level you like
Preheat oven to 275 degrees.
In a small bowl mix dry rub until combined and set aside.
Rinse pork ribs and pat dry with paper towels.
Remove the membrane from the back of the ribs.
Spread the dry rub all over the ribs making sure to cover both sides.
Wrap ribs tightly in foil, place on baking sheet
Bake for 3 hours for spare ribs, 2 hours for baby back ribs or until fork tender.
Open foil and drain the liquid from the ribs. Brush your favorite barbecue sauce on the ribs, broil for 5 minutes
Remove and let the ribs rest 5-10 minutes before cutting. Serves 4-6
