Ingredients:
1 LB of Ground Beef
1 LB Ground Turkey (Sweet Italian)
1 Medium Onion (Diced)
1 Bell Pepper (Diced)
1 Jar Spaghetti Sauce (24 Oz)
1 Can Tomato Sauce (15 Oz)
1 Block of Colby Jack Cheese, cubed (16 Oz)
1 Box of Thin Spaghetti (16 Oz)
Seasonings (any of your favorite)
3 Cups of Beef Broth
Directions:
Season your ground beef and ground turkey (I mix them together and season); add seasoned meat, onions and bell peppers to your inner pot. Using the sear/sauté function, brown meat (no pink). Once meat is browned, turn off your Ninja Foodi. Add your spaghetti sauce, tomato sauce and beef broth (in this order) to your inner pot; Do Not Stir. Break spaghetti in half and criss cross when adding it to your inner pot. Using a spoon, press spaghetti gently under the liquid. Pressure cook on high for 8 minutes; follow with a quick release. Stir, to mix well; add your cheese, and stir. Replace your lid with the vent open and let spaghetti sit for 5 minutes. Stir, serve and enjoy.
