German chocolate cake

German chocolate cake
How To Make a German chocolate cake?
Component :
Cake :
3 cups flour
1 tsp baking soda
1 small spoon of salt
1 cup buttermilk
4 eggs whites, whiskered
1 cup boiling water
5 ounces German chocolate
2 cups of sugar
1 cup butter, softened
4 egg yolks
1 tsp vanilla
Coconut-Pecan Frosting
3 egg yolks
2 cups peeled coconut
1 cup divided pecans
1 cup of sugar
1/2 cup butter
1 cup evaporated milk ( 12 oz)
1 tsp vanilla

Methods :
Step 1: Heating oven to 350 F.
Step 2: Melt the chocolate with boiling water; in large mixing bowl mix butter and sugar until light. Beat in eggs yolk, one at a time. Beat in chocolate and vanilla. Mix in flour, baking soda, and salt every other with buttermilk, beating after every addition until batter is sleek. Fold in egg whites.
Step 3: Divide batter between pans until cooked.
Coconut-Pecan Frosting :
Mix sugar, milk, butter, vanilla, and egg yolks in a saucepan. Cook over heat, until thick, for 13 minutes.

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