Pickled Beets

* Ingredients:

°10 pounds beets

°2 cups vinegar

°2 cups of sugar

°2 cups of water

°1 teaspoon salt

°1 teaspoon pickled spice

°2 teaspoons whole cloves

* Preparation:

level 1

Wash the beets and cook them until they are soft in the middle of the beets. Peel and then cut into pieces about 1 inch in diameter. Place the pieces in hot, sterilized marinade jars.

The second step

In a cauldron add vinegar, sugar, water and salt. In a piece of cheesecloth, add the pickling spices and whole cloves. Close the cloth so that the spices do not come out. Put in a vinegar cauldron. Boil for 5 minutes.

Step 3

Pour the liquid over the beets in a bowl.

Step 4

Close the pots and boil them for 10 minutes.

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