°10 pounds beets
°2 cups vinegar
°2 cups of sugar
°2 cups of water
°1 teaspoon salt
°1 teaspoon pickled spice
°2 teaspoons whole cloves
Wash the beets and cook them until they are soft in the middle of the beets. Peel and then cut into pieces about 1 inch in diameter. Place the pieces in hot, sterilized marinade jars.
The second step
In a cauldron add vinegar, sugar, water and salt. In a piece of cheesecloth, add the pickling spices and whole cloves. Close the cloth so that the spices do not come out. Put in a vinegar cauldron. Boil for 5 minutes.
Pour the liquid over the beets in a bowl.
Close the pots and boil them for 10 minutes.